Play up the fragrant hibiscus and lime flavors with this delightful alcohol-free Psychedelic Mojito.
- 3 oz Brewed Hibiscus Tea
- 0.5 oz Mojtio Mint or Mint Syrup
- 1 oz Lime squeeze
- 4-5 Mint Leaves
- 0.7 oz Simple Syrup
- Psychedelic Water (Hibiscus + Lime)
- Ice Cubes
To brew Hibiscus Tea:
Put 2 Tbsp Loose Hibiscus flower tea into tea pot then pour 7 fl oz hot water, let infuse for a 4-5 minutes, then strain.
- Pour the Hibiscus Tea, Mojito Syrup, Lime Juice and Simple Syrup in a glass
- Add ice cubes
- Slap mint leaves on your palm and put them into the glass
- Fill up with Psychedelic Water, stir well
- Garnish and serve
Serving Suggestion: 12 oz Tall Glass
Garnish Suggestion: Lime Slice and mint sprig.