Raspberry Hibiscus Soda

Enjoy this berry good refreshing mocktail. Tastes as fancy as it looks.


  • 1 oz Raspberry Syrup
  • 0.5 oz Lemon Squeeze
  • 3 oz Brewed Hibiscus Tea
  • Psychedelic Water (Hibiscus + Lime)
  • Ice Cubes

Garnish Suggest: Lime slice

Serving Suggest: 12 oz Tall Glass

Instructions for Brewing Hibiscus Tea

  • Put 2 Tbsp Hibiscus flower tea into tea pot then pour 200 ml/7 oz hot water, let infuse for a 4-5 minutes
  • Chill and strain to another container


  • Pour raspberry syrup and lemon squeeze to the glass
  • Add ice cubes then pour hibiscus tea
  • Fill up with Psychedelic Water
  • Garnish and serve
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