Hibiscus Mojito

Play up the fragrant hibiscus and lime flavors with this delightful alcohol-free Psychedelic Mojito.


  • 3 oz Brewed Hibiscus Tea
  • 0.5 oz Mojtio Mint or Mint Syrup
  • 1 oz Lime squeeze
  • 4-5 Mint Leaves
  • 0.7 oz Simple Syrup
  • Psychedelic Water (Hibiscus + Lime)
  • Ice Cubes

To brew Hibiscus Tea:

Put 2 Tbsp Loose Hibiscus flower tea into tea pot then pour 7 fl oz hot water, let infuse for a 4-5 minutes, then strain.


  1. Pour the Hibiscus Tea, Mojito Syrup, Lime Juice and Simple Syrup in a glass
  2. Add ice cubes
  3. Slap mint leaves on your palm and put them into the glass
  4. Fill up with Psychedelic Water, stir well
  5. Garnish and serve

Serving Suggestion: 12 oz Tall Glass

Garnish Suggestion: Lime Slice and mint sprig.

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