Prickly Pear Punch

Presenting the Prickly Pear Punch – a festive, fruity mocktail inspired by the good old-fashioned punch bowl. Bursting with juicy flavors and a touch of effervescence, the Prickly Pear Punch is the life of the party in a glass. Fun fact: Punch has been a popular party staple for centuries, with its origins dating back to the 17th century when British sailors brought the concept home from India.

Picture this: You're hosting a backyard barbecue or a cheerful birthday celebration, and you want to offer your guests a refreshing and delightful beverage to enjoy. The Prickly Pear Punch is the perfect answer – it's fun, fruity, and guaranteed to be a crowd-pleaser.


  • 4 oz Psychedelic Water Prickly Pear
  • 3 oz pineapple juice
  • 2 oz orange juice
  • 1 oz grenadine syrup
  • Ice
  • Optional garnishes: orange wheel, maraschino cherry, or a pineapple wedge


  1. In a cocktail shaker, combine the pineapple juice, orange juice, and grenadine syrup.
  2. Add ice to the shaker and shake vigorously for 15-20 seconds to ensure everything is well-chilled and combined.
  3. Fill a tall glass with ice, leaving enough room for the Psychedelic Water Prickly Pear.
  4. Strain the mixture from the shaker into the glass.
  5. Top off the glass with Psychedelic Water Prickly Pear, adding a touch of effervescence.
  6. Give the mocktail a gentle stir to combine all the ingredients.
  7. Garnish with your choice of an orange wheel, maraschino cherry, or a pineapple wedge for a festive and fruity finishing touch.

Serve the Prickly Pear Punch in a tall glass, showcasing the vibrant colors and inviting effervescence. The optional garnishes add a touch of playfulness and visual appeal, ensuring that this mocktail will be a hit with guests of all ages. Cheers to a fruity and refreshing punch that'll have everyone coming back for seconds!

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