Enjoy this berry good refreshing mocktail. Tastes as fancy as it looks.
Ingredients:
- 1 oz Raspberry Syrup
- 0.5 oz Lemon Squeeze
- 3 oz Brewed Hibiscus Tea
- Psychedelic Water (Hibiscus + Lime)
- Ice Cubes
Garnish Suggest: Lime slice
Serving Suggest: 12 oz Tall Glass
Instructions for Brewing Hibiscus Tea
- Put 2 Tbsp Hibiscus flower tea into tea pot then pour 200 ml/7 oz hot water, let infuse for a 4-5 minutes
- Chill and strain to another container
Instructions:
- Pour raspberry syrup and lemon squeeze to the glass
- Add ice cubes then pour hibiscus tea
- Fill up with Psychedelic Water
- Garnish and serve
